Number of full rejections during filtered period
Number of partial rejections during filtered period
Version 1.2
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Full Rejections refer to instances where the entire carcass of a pig is deemed unsuitable for consumption.
Partial Rejections occur when specific parts of a pig's carcass are deemed unfit for consumption. Multiple Rejections per pig are possible, such as rejection of the Hock (Hind) and tail.
The percentage is calculated as follows: (Number of rejections per year / total rejections per year within the selected range) * 100.
The statistics on the Advanced Tab are computed based on the filters applied within the Advanced Tab, such as Date Range, Quarter, and Farm. In contrast, the basic tab statistics are filtered based on the selected year range and month range.
Yes, these rankings are determined based on the selected date range and quarter(s).
The bar plots on the basic tab encompass data from all farms, whereas those on the advanced tab are specific to the selected farms.
The Benchmark plot displays the top 5 conditions and evaluates how the selected farms compare in terms of performance
Three years of data are utilized: two years for training the selected algorithms and one year for evaluation purposes.
Yes, Select Expert in plot type and you would be able to set the number of years to use for training and evaluation respectively
Yes
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